Clik here to view.
Meatless Monday: Garden Risotto, Vegan, Gluten-Free with rice or Low Glycemic...
Making vegan risotto with barley, vegetables and cauliflower cream at Charnews Farm. Photos by Shannon Voelkel Meatless Mondays is one thing but another thing is one without cheese or other dairy...
View ArticleClik here to view.
Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus
Spring is a time for renewal and with Easter and Passover upon us, it is a time to reflect on the importance of friends and family. Making time for family meals and celebrations is essential but times...
View ArticleClik here to view.
Herbed Deviled Eggs for your Holiday Table!
Easter and Passover are perfect holidays to feature egg dishes. For Easter we have hard boiled eggs to dye and offer in colorful baskets or to bake in bread and display on the dinner table. For...
View ArticleClik here to view.
Spinach Gnocchi with Shaved Ricotta Salata
Making gnocchi is one of my favorite stress relievers. It is a great family project for a Sunday afternoon over tea or wine, or in the company of good friends who are comfortable with the silence and...
View ArticleClik here to view.
Celebrating Earth Day with Garden Stock
Credit: Doug Young When you live in the countryside or spend any time gardening or on the water fishing or clamming, you often think about the earth as it is before you at all times. It is the...
View ArticleClik here to view.
Meatless Monday: Red Lentil-Saffron Rice Cakes
This recipe speaks to the saying, “necessity is the mother of invention” in that this is a recipe emerged from the limited budget of graduate school days in a Camden Town flat in London when rice and...
View ArticleClik here to view.
Meatless Monday: Stir-Fried Pea Shoots
Memorial Day Weekend is the official launch of grilling season and after a weekend of burgers and other goodies we can now focus on lighter, cleaner dishes for weekday meals. Since pea shoots are one...
View ArticleClik here to view.
Celebrating the Strawberry Festival: Fluke Crudo with Cucumber, Strawberries...
Strawberries are the first berries of the summer season and with the Mattituck Strawberry Festival here this weekend, it is obvious why their presence is cause for celebration. Over the year we have...
View ArticleClik here to view.
Fresh, Tangy, Chimichurri Sauce and Corn Pudding to Accompany Your Father’s...
Father’s Days are filled with memories of backyard barbecues, long drives to favorite lake-side fishing spots and evenings filled with music and laughter of my uncles and cousins. With my father and...
View ArticleClik here to view.
Meatless Monday: Black Lentils and Buckwheat with Greek Salad
I love a hearty salad for dinner and when you can include legumes and a grain, you will have a satisfying meal for meatless Monday. I recently rediscovered whole grain buckwheat when I received some...
View ArticleClik here to view.
Meatless Monday: Chilled Tomato Soup with Fenugreek, Crispy Vegetable Garnish...
I always say that I must have been Indian in my former life. From the first time I stepped onto the subcontinent I felt as if I had been there before. From the hills of the Kulu Valley to the steamy...
View ArticleClik here to view.
Meatless Monday: Summer Squash Latkes with Spicy Mango Coulis
I garden with a family friend who keeps a lush garden in honor of his Uncle Joe whose family came from Italy. The rows of zucchini, summer squash, eggplant, garlic, peppers and basil all pay homage to...
View ArticleClik here to view.
Meatless Monday: Cucumber Salad from the Summer Garden
By Peter Peterson, Greenport Guest Contributor Summer is a wonderful time to garden, and fresh produce from a home garden is perfect for making delicious creations that compliment many summer dishes....
View ArticleClik here to view.
Meatless Monday: Gluten-Free Veggie Pizza with a Quinoa Crust
By Contributing Editor and photographer, Holland Koehler I’ve always avoided gluten-free pizza recipes mainly because there is typically a laundry list of ingredients and steps but this recipe is...
View ArticleClik here to view.
Meatless Monday: Mushroom Croquettes
By Contributing Editor and Photographer, Holland Koehler Mushroom Croquettes. Photo by: Holland Koehler I have a love affair with mushrooms and would happily follow them around the world (and have been...
View ArticleClik here to view.
Bringing the Summer Garden to the Fall Table: Prepping Tips for Wrapping up...
Photos by: Doug Young The end of every summer is filled with mixed emotions for us all. We are still hanging on to beach time and what’s left of the garden but we are also excited as we prepare for the...
View ArticleClik here to view.
Meatless Monday: Potato Latkes with Pear and Rhubarb Compote
Despite the low-carb trend, I find that potato pancakes are the first item to vanish from a holiday table. This recipe is adapted from a Martha Stewart recipe and it has stayed the test of time as...
View ArticleClik here to view.
Creamy Leek & Zucchini Bisque: Dairy-Free/Vegan/Gluten-Free/Low Calorie
For anyone who participated in today’s North Fork Foodie Tour of 2015, you had the opportunity to stop at the many farms and farm stands participating. At 10:30 a.m. we presented “recipes from the...
View ArticleClik here to view.
Maple Pumpkin Chocolate Chip Energy Bars
With the welcoming of Autumn today, we enter into pumpkin picking season along with the variety of pumpkins available at North Fork farm stands. Pumpkins of every color and size are on display from...
View ArticleClik here to view.
Budget Bride: The Four Seasons of North Fork Weddings
North Fork vineyards and pebble beaches are the perfect backdrop for any bride who wants to have a destination wedding in Eastern Long Island. The North Fork of Long Island offers many options for...
View Article
